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Portuguese Chicken I

Portuguese Chicken I

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Recipe by
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Ingredients

  • 14 cup butter
  • 4 breasts halves (chicken, with skin)
  • 1 12 cups chicken stock (needed)
  • 1 cup dry white wine
  • 4 cloves garlic (peeled)
  • 1 tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup heavy cream
Prep Time
15 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 910mg 38%
Potassium 470mg 13%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 20g
Vitamin A 25%
Vitamin C 4%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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