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Portobello Mushroom Salad

1 1 1 1 1
13
Recipe by
Food Network Food Network

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 4 portobello mushrooms (cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick)
  • 1 purple onion (diced)
  • 1 cup baby spinach (packed, soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels)
  • 2 fresh tomatoes (large ripe)
  • 1 tbsp fresh dill (minced)
Prep Time
20 min
Total Time
1 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 920mg 38%
Potassium 590mg 17%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 4g
Vitamin A 25%
Vitamin C 20%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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