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Portobello Mushroom Salad

Portobello Mushroom Salad

3 3 3 3 4 4
5
Recipe by
Food Network Food Network

Ingredients

  • 14 cup balsamic vinegar
  • 14 cup soy sauce
  • 4 portobello mushrooms (cleaned gills removed quartered and cut into slices 18 to 14 inch thick)
  • 1 red onion (diced)
  • 1 cup baby spinach (packed soaked to remove grit well rinsed and dried in a salad spinner or with paper towels)
  • 2 fresh tomatoes (ripe)
  • 1 tbsp fresh dill (minced)
Prep Time
20 min
Total Time
1 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 920mg 38%
Potassium 550mg 16%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 4g
Vitamin A 20%
Vitamin C 20%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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