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Portobello Burgers with Red Pepper Mayonnaise

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup roasted red pepper (chopped drained, jar)
  • 14 cup low-fat mayonnaise
  • 1 garlic clove (chopped)
  • 18 tsp cayenne pepper
  • vegetable oil spray (nonstick)
  • 4 portobello mushrooms (stems removed)
  • red onion (4 12 inch, slices)
  • crusty country bread (4 12 inch, slices each about 5x3 inches)
  • 2 tbsps rice vinegar
  • 4 cups baby spinach (leaves)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Potassium 440mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g
Vitamin A 40%
Vitamin C 10%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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