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Porter & Shallot Gravy

Porter & Shallot Gravy

4 4 4 4 4 0
Recipe by
Humboldt Fog

Ingredients

  • 2 cups porter (Porter beer)
  • 1 cup beef broth ()
  • 0.5 shallots (medium, minced)
  • 0.25 cups all-purpose flour ()
  • 3 tbsps butter ()
  • 2 tbsps worchestershire ()
  • 1 tbsp light brown sugar ()
  • 1 tsp pepper ()
Prep Time
5
Total Time
20
Servings
6 servings 6

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 190mg 8%
Potassium 110mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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