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Portabella Mushrooms With Brie

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 portabello mushroom (large)
  • 1 tbsp butter
  • 1 tbsp sherry wine
  • 1 garlic cloves
  • 6 ozs brie cheese
  • 2 tbsps pesto sauce
Prep Time
5 min
Total Time
10 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 270
% Daily Value *
<b>Total Fat</b> 30g 46%
Saturated Fat 18g 90%
<i>Trans Fat</i>
<b>Cholesterol</b> 100mg 33%
<b>Sodium</b> 630mg 26%
<b>Potassium</b> 450mg 13%
<b>Total Carbohydrate</b> 4g 1%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 20g
Vitamin A 15%
Vitamin C 2%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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