Portabella Lasagna

  • Ingredients 9 Count
  • Nutrition 4160 Calories
  • Directions 60 Minutes

1 servings

Ingredients

imperial units us metric
  • 11/2 lbs hamburger
  • 16 ozs ricotta cheese
  • 3 cups shredded cheese
  • 16 ozs pasta sauce (I use Chunky Garden Variety)
  • 2 cups portabello mushroom (ie, chunks, babybellas etc)
  • 12 lasagna noodles
  • 6 cups water
  • 8 ozs spinach (shredded)
  • 1 tbsp italian seasoning

Directions

BPrep Time30 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 4160 Calories from Fat 2580
% Daily Value *
Total Fat 287g 442%
Saturated Fat 153g 765%
Trans Fat 7g
Cholesterol 1060mg 353%
Sodium 5070mg 211%
Potassium 6910mg 197%
Total Carbohydrate 108g 36%
Dietary Fiber 24g 96%
Sugars 55g
Protein 288g
Vitamin A 540%
Vitamin C 120%
Calcium 400%
Iron 170%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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