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Port Huron-Style Coney Sauce

Port Huron-Style Coney Sauce

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9
Recipe by
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Ingredients

  • 1 lb ground chuck
  • 11/2 tsps chili powder
  • 1/2 tsp ground cinnamon
  • 2 tsps paprika
  • 1/2 tsp ground black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground allspice
  • 2 tsps yellow mustard (prepared)
  • 1 tsp beef base
  • 1 cup water (or more as needed)
  • 3 tsps butter crackers (such as Keebler Club® Crackers)
Prep Time
10 min
Total Time
2 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 45mg 2%
Potassium 200mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 11g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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