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Pork-and-Peanut Dumplings

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup boiling water
  • 12 oz shiitake mushrooms (dried)
  • 12 lb lean ground pork
  • 1 tbsp gingerroot (minced peeled)
  • 1 garlic clove (minced)
  • 1 tbsp cornstarch
  • 14 cup fresh cilantro (chopped)
  • 3 tbsps peanuts (chopped unsalted)
  • 3 tbsps green onions (sliced)
  • 2 tbsps low sodium soy sauce
  • 12 tsp sugar
  • 30 gyoza skins (3-inch)
  • 1 leaf green cabbage (steamed)
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 250mg 10%
Potassium 35mg 1%
Total Carbohydrate 41g 14%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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