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Pork with Gorgonzola Sauce

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 14 cup dijon mustard
  • 1 tbsp olive oil
  • 1 tbsp dried thyme
  • 2 34 lbs pork tenderloins
  • 1 tbsp butter
  • 1 tbsp all purpose flour
  • 1 cup whipping cream
  • 14 cup dry white wine
  • 14 cup low salt chicken broth (canned)
  • 1 cup cheese (crumbled Gorgonzola, about 4 ounces)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 250mg 10%
Potassium 870mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 48g
Vitamin A 15%
Vitamin C 2%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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