Pork With Sugar Snap Peas

Pork With Sugar Snap Peas

  • Ingredients 10 Count
  • Nutrition 220 Calories
  • Directions 20 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb pork tenderloin (cut into 14 inch thick slices)
  • 2 garlic cloves (minced)
  • 2 tsps canola oil (olive)
  • 10 ozs sugar pea (fresh or frozen)
  • 3 tbsps reduced sodium soy sauce
  • 2 tbsps white wine vinegar (distilled)
  • 1 tbsp molasses
  • 3/4 tsp ground ginger
  • 1/4 tsp red pepper flakes (crushed)
  • rice (hot cooked)

Directions

BPrep Time5 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 460mg 19%
Potassium 670mg 19%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 26g
Vitamin A 15%
Vitamin C 70%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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