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Pork With Apple and Sage

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 12 onion (peeled finely chopped)
  • 2 tbsps butter
  • 1 tbsp sugar
  • 13 sage leaves
  • 4 apples (crisp tart, eg. granny smith)
  • 250 mls dry white wine
  • 1 tbsp olive oil
  • 4 pork loin chops (thick)
  • sea salt (to taste)
  • black pepper (fresh ground, to taste)
Prep Time
5 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 1020mg 43%
Potassium 270mg 8%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 16%
Sugars 21g
Protein 0g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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