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Pork Tofu With Watercress

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork (chopped)
  • 14 ozs tofu (cubed, semi-firm or firm)
  • 2 garlic cloves (fresh, minced)
  • 1 tbsp ginger (minced)
  • 1 lb onion (round, sliced)
  • 5 fresh shiitake mushrooms (large, sliced)
  • 1 bunch green onions (cut into 2-inch pieces)
  • 1 bunch watercress (cut into 2-inch pieces)
  • 1 tbsp vegetable oil (for frying)
  • 1/2 cup soy sauce
  • 3 tbsps mirin (sweet cooking sake)
  • 2 tbsps sugar
  • 1 tbsp corn starch
  • 2 tbsps water
Prep Time
15 min
Total Time
1 hr
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value *
<b>Total Fat</b> 10g 15%
Saturated Fat 2g 10%
<i>Trans Fat</i> 0g
<b>Cholesterol</b> 90mg 30%
<b>Sodium</b> 1120mg 47%
<b>Potassium</b> 790mg 23%
<b>Total Carbohydrate</b> 16g 5%
Dietary Fiber 2g 8%
Sugars 7g
Protein 36g
Vitamin A 10%
Vitamin C 20%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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