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Pork Tenderloin with Fresh Cherry and Chile Salsa

Pork Tenderloin with Fresh Cherry and Chile Salsa

  • Ingredients 10 Count
  • Nutrition 520 Calories
  • Directions 55 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 cup chopped cilantro fresh (coarsely)
  • 1/2 cup shallots (minced)
  • 6 tbsps fresh lime juice
  • 1/4 cup vegetable oil
  • 2 pork tenderloin (small, aiming for about 2 pounds)
  • 1/2 lb cherries (fresh, stemmed, pitted, halved)
  • 1 fresno chiles (fresh, red jalapeño, or Holland chile, thinly sliced crosswise)
  • 1 tbsp extra-virgin olive oil
  • kosher salt
  • ground black pepper

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 380mg 16%
Potassium 1260mg 36%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 8g
Protein 55g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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