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Pork Tenderloin With Sherry-Mushroom Sauce

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Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs pork tenderloin
  • 11/2 cups fresh mushrooms (chopped)
  • 2 tbsps sliced green onions
  • 1 garlic cloves (minced)
  • 1 tbsp butter (or 1 tablespoon margarine)
  • 1 tbsp corn starch
  • 1 tbsp fresh parsley (chopped)
  • 1/2 tsp dri thyme leaves, crush
  • 1 dash black pepper
  • 2/3 cup water
  • 2 tbsps dry sherry
  • 3/4 tsp beef bouillon granules
Prep Time
15 min
Total Time
1 hr
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 120mg 40%
Sodium 160mg 7%
Potassium 800mg 23%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 37g
Vitamin A 4%
Vitamin C 4%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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