Pork Tenderloin with Maple Glaze

  • Ingredients 6 Count
  • Nutrition . . . Calories
  • Directions 35 Minutes

6 servings

Ingredients

imperial units us metric
  • 14 ozs pork tenderloin
  • 2 tsps dried sage (crumbled)
  • 1 tbsp butter
  • 6 tbsps pure maple syrup
  • 6 tbsps apple cider vinegar
  • 2 tsps dijon mustard

Directions

BTotal Time35 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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