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Pork Tenderloin With Lentils and Mustard Sauce

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Recipe by
Food.com Food.com

Ingredients

  • 13 cup extra-virgin olive oil (plus)
  • 3 tbsps extra virgin olive oil
  • 2 shallots (large, thinly sliced)
  • 1 cup puy lentils (french le, picked over, about 1/2 pound)
  • 3 12 cups chicken stock (or 3 1/2 cups low sodium chicken broth)
  • 1 bay leaf
  • 12 tsp dried thyme
  • 13 cup flat leaf parsley (coarsely chopped)
  • ground black pepper
  • salt
  • 1 12 lbs pork tenderloin (cut into 8 pieces)
  • 13 cup dry white wine
  • 2 tbsps dijon mustard
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 780mg 33%
Potassium 1080mg 31%
Total Carbohydrate 18g 6%
Dietary Fiber less than 1g 2%
Sugars 5g
Protein 43g
Vitamin A 20%
Vitamin C 20%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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