|
112
tbsps
butter
8-10
ozs
pork tenderloins
12
cup
onion
(chopped)
1
tbsp
fresh rosemary
(chopped)
|
12
cup
chicken broth
13
cup
cranberry sauce
(canned whole berry)
1
tbsp
balsamic vinegar
|
|
Amount Per Serving
|
Calories
332
|
Calories from Fat
130
|
% Daily Value *
| Total Fat
14
g
|
22%
|
| Saturated Fat
7
g
|
34%
|
| Trans Fat
|
0%
|
| Cholesterol
106
mg
|
35%
|
| Sodium
102
mg
|
4%
|
| Total Carbohydrate
24
g
|
8%
|
| Dietary Fiber
1
g
|
6%
|
| Sugars
20
g
|
Protein
29
g
| Vitamin A
|
6%
|
| Vitamin C
4
mg
|
7%
|
| Calcium
29
mg
|
3%
|
| Iron
1
mg
|
8%
|
| Potassium
642
mg
|
3%
|
|