Pork Tenderloin Marinade/Basting Sauce

  • Ingredients 7 Count
  • Nutrition 1450 Calories
  • Directions 5 Minutes

1 servings

Ingredients

imperial units us metric
  • 1 cup apricot preserves
  • 1/2 cup dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • pepper
  • salt

Directions

BPrep Time5 min

BTotal Time5 min

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Nutrition Facts

Amount Per Serving
Calories 1450 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 930mg 39%
Potassium 860mg 25%
Total Carbohydrate 330g 110%
Dietary Fiber 8g 32%
Sugars 245g
Protein 17g
Vitamin A 15%
Vitamin C 60%
Calcium 25%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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