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Pork Tenderloin Marinade/Basting Sauce

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup apricot preserves
  • 1/2 cup dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • pepper
  • salt
Prep Time
5 min
Total Time
5 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1450 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 930mg 39%
Potassium 860mg 25%
Total Carbohydrate 330g 110%
Dietary Fiber 8g 32%
Sugars 245g
Protein 17g
Vitamin A 15%
Vitamin C 60%
Calcium 25%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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