Pork Stir-Fry with Green Beans and Peanuts

Pork Stir-Fry with Green Beans and Peanuts

  • Ingredients 12 Count
  • Nutrition 260 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 12 ozs pork tenderloin (trimmed, cut into 1 1/2x1/4-inch strips)
  • 4 tbsps soy sauce
  • 11/2 tbsps honey
  • 2 garlic cloves (minced)
  • 1/4 tsp crushed red pepper (dried)
  • 1 lb green beans (trimmed, cut into 1 1/2-inch lengths)
  • 1 cup carrots (matchstick-size strips peeled, about 2 medium)
  • 2 tbsps canola oil
  • 1 red bell pepper (large, cut into 1 1/2x1/4-inch strips)
  • 1 tbsp peeled fresh ginger (minced)
  • 3 green onions (thinly sliced)
  • 1/4 cup salted dry roasted peanuts (finely chopped lightly)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 55mg 18%
Sodium 970mg 40%
Potassium 810mg 23%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 13g
Protein 22g
Vitamin A 130%
Vitamin C 90%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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