FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Pork Steaks With Persian Feta, Herb and Zucchini Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 450 grams pork steaks (6 small)
  • 3 sprigs fresh mint (20 leaves or a small handful)
  • 3 sprigs flat leaf parsley (20 leaves or a small handful)
  • 12 lemon
  • 12 lemon juice
  • 3 tbsps olive oil
  • 2 tbsps olive oil (extra)
  • 2 zucchini (thinly sliced lengthwise about 5 slices)
  • sea salt
  • black pepper (fresh ground)
  • 110 grams feta (persian, ordinary, suitable substitute if you can t get persian, ricotta cheese)
  • chili pepper flakes (dried)
Prep Time
10 min
Total Time
30 min
Servings
2 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 600
% Daily Value *
Total Fat 66g 102%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 2840mg 118%
Potassium 1530mg 44%
Total Carbohydrate 21g 7%
Dietary Fiber 7g 28%
Sugars 9g
Protein 41g
Vitamin A 100%
Vitamin C 120%
Calcium 40%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms