Pork Shoulder Roast With Potatoes

  • Ingredients 18 Count
  • Nutrition 830 Calories
  • Directions 5 Hours

4 servings

Ingredients

imperial units us metric
  • 3 lbs pork shoulder
  • 3 apples (small)
  • 1 onion (medium, sliced thick)
  • 4 garlic cloves
  • 1 tbsp oregano
  • 1 tsp cumin
  • 2 tsps kosher salt
  • 1 tsp black peppercorns
  • 1 tbsp oil
  • 2 tbsps rosemary
  • 1/2 orange juice (and zest of)
  • 1/2 lemon juice (and zest of)
  • 2 tsps dijon mustard
  • 1/4 cup white wine
  • 4 yukon gold potatoes (large)
  • 2 tbsps butter
  • 1 tsp kosher salt (or 1 teaspoon sea salt)
  • 1 tsp rosemary (chopped)

Directions

BPrep Time4 hr

BTotal Time5 hr

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 245mg 82%
Sodium 1270mg 53%
Potassium 2360mg 67%
Total Carbohydrate 54g 18%
Dietary Fiber 11g 44%
Sugars 18g
Protein 76g
Vitamin A 8%
Vitamin C 90%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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