Pork Roast with Cardamom Mushroom Sauce
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Ingredients
-
34 cup
kosher salt
(coarse)
-
34 cup
sugar
-
1 cup
boiling water
-
1 gal
cold water
-
1 tbsp
pepper
-
1 12 cups
onions
(chopped, 2 medium sized onions divided into 3)
-
olive oil
-
2 14 tsps
ground cardamom
(divided)
-
1
large garlic cloves
-
4 lbs
boneless pork loin roast
(center cut)
-
salt
-
pepper
-
1 12 lbs
sliced mushrooms
-
2 cups
chicken broth
(divided 1 cup and 1 cup)
-
12 cup
whipping cream
-
1 tbsp
all purpose flour
-
1
butter
(tbps, room temperature)
Preparation
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