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Pork Roast With Peppercorn-Mustard Crust and Cider Gravy

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1
Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter
  • 1 tbsp butter (room temperature)
  • 1 tbsp peppercorns (cracked white)
  • 4 12 lbs boneless pork loin roast (rolled and tied)
  • 1 tbsp mustard seeds
  • 2 tbsps all-purpose flour
  • 2 tsps golden brown sugar
  • 2 tbsps dijon mustard
  • 2 tsps dried thyme (crumbled)
  • 1 tbsp black peppercorns (cracked)
  • 1 tbsp green peppercorn (cracked dried)
  • 1 12 cups apple cider
  • 3 tbsps apple jack
  • 1 tbsp all-purpose flour
  • 34 cup chicken broth
  • 1 tbsp cider vinegar
  • 1 tsp dijon mustard
  • salt
  • pepper
Prep Time
20 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 870mg 36%
Potassium 1130mg 32%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 9g
Protein 62g
Vitamin A 8%
Vitamin C 4%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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