Pork Paillards with Orange Marmalade Vinaigrette

Pork Paillards with Orange Marmalade Vinaigrette

  • Ingredients 10 Count
  • Nutrition 550 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb boneless chop pork (about 2 chops)
  • 2 bunches scallions (ends and roots trimmed, left whole)
  • 1/2 cup orange juice (about 1 juicing orange)
  • 2 tsps apple cider vinegar
  • 2 tsps heavy cream
  • 2 tbsps orange marmalade
  • 2/3 cup olive oil
  • 1/3 cup canola oil
  • salt
  • pepper

Directions

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 500
% Daily Value *
Total Fat 55g 85%
Saturated Fat 7g 35%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 210mg 9%
Potassium 240mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 10g
Protein 2g
Vitamin A 10%
Vitamin C 45%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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