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Pork Milanese with Warm Autumn Salad

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 cup all-purpose flour
  • 2 beaten eggs (with 1 tablespoon water)
  • 1 cup panko bread crumbs
  • 14 cup pecorino (grated, shaved)
  • 2 pork loin chops (boneless pork loin chops butterflied and gently flattened with the bottom of a saute pan)
  • kosher salt
  • extra-virgin olive oil
  • 1 red onion (sliced)
  • 1 cup oyster mushrooms (cut into bite size pieces)
  • 12 cup granny smith apple (diced)
  • 1 cup escarole (cut into bite size pieces)
  • 1 radicchio (trevisano julienned)
  • 2 tbsps red wine vinegar
  • 14 cup green pumpkin seeds (toasted)
Prep Time
20 min
Total Time
40 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 2190mg 91%
Potassium 1140mg 33%
Total Carbohydrate 81g 27%
Dietary Fiber 7g 28%
Sugars 9g
Protein 18g
Vitamin A 10%
Vitamin C 35%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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