Pork Medallions with Romesco Sauce

Pork Medallions with Romesco Sauce

  • Ingredients 11 Count
  • Nutrition 310 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 1 pork tenderloin (about 1 lb.)
  • 3/4 tsp salt
  • 1/2 tsp fennel seeds (crushed)
  • 1/2 tsp ground cumin
  • 2 tsps smoked paprika (sweet)
  • 1/4 cup walnut pieces (toasted)
  • 1 garlic cloves
  • 8 ozs red bell pepper (roasted, drained)
  • 41/2 tbsps olive oil
  • 1 tbsp red wine vinegar (or dry sherry vinegar)
  • 1/4 tsp cayenne pepper

Directions

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 85mg 28%
Sodium 300mg 13%
Potassium 640mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 27g
Vitamin A 35%
Vitamin C 120%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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