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Pork Machaca (Tender Pulled Mexican Pork)

Pork Machaca (Tender Pulled Mexican Pork)

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Recipe by
Food.com Food.com

Ingredients

  • 4 12 lbs pork butt (about 4-5 lbs, but up to 10 is fine too)
  • 2 qts water (enough to cover meat by about 2/3)
  • 2 12 tbsps chicken bouillon (powder, Knorr is my favorite)
  • 15 ozs diced tomatoes (or 3 tablespoons tomato paste)
  • 20 whole garlic cloves (or 2 tbl. granulated, but fresh will work better)
  • 4 whole jalapenos (more can be used for a spicier final dish, or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled)
  • 2 tsps oregano (dry leaf..never use ground!)
Prep Time
20 min
Total Time
4 hr 20 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 530mg 22%
Potassium 750mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 28g
Vitamin A 8%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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