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Pork Loin Salpicao

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 12 kg pork loin
  • 2 garlic cloves (for marinate)
  • 3 garlic cloves (for garnish)
  • 4 tbsps oyster sauce
  • 3 tbsps soy sauce
  • 2 tbsps canola oil (for marinate)
  • 1 tbsp canola oil (for sauteing)
  • 12 cup water
Prep Time
15 min
Total Time
25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 980mg 41%
Potassium 320mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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