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Pork Loin Salpicao

  • Ingredients 8 Count
  • Nutrition 360 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 0.5 kg pork loin
  • 2 garlic cloves (for marinate)
  • 3 garlic cloves (for garnish)
  • 4 tbsps oyster sauce
  • 3 tbsps soy sauce
  • 2 tbsps canola oil (for marinate)
  • 1 tbsp canola oil (for sauteing)
  • 1/2 cup water

Directions

BPrep Time15 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 80mg 27%
Sodium 1230mg 51%
Potassium 500mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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