Pork Goulash

  • Ingredients 16 Count
  • Nutrition 390 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • cooking spray
  • 3 lbs loin pork roast (cut into 1-inch pieces)
  • 2 bacon slices (chopped)
  • 1 cup diced onions
  • 1/2 cup sliced carrots
  • 1/2 cup parsnips (sliced)
  • 1 cup tomato juice
  • 1 cup beef broth
  • 1 tbsp brown sugar
  • 2 tsps paprika
  • 1 tsp salt
  • 1 tsp marjoram (dried)
  • 1/2 tsp pepper
  • 12 ozs light beer
  • 6 cups savoy cabbage (coarsely chopped)
  • 3 cups baking potatoes (cubed peeled)

Directions

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 110mg 37%
Sodium 360mg 15%
Potassium 1250mg 36%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 20%
Sugars 5g
Protein 40g
Vitamin A 20%
Vitamin C 60%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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