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Pork Dumplings

Pork Dumplings

  • Ingredients 5 Count
  • Nutrition 450 Calories
  • Directions 75 Minutes

4 servings

Ingredients

imperial units us metric
  • 13/4 cups all-purpose flour (plus additional for dusting)
  • 1 piece peeled fresh ginger
  • 1/2 cup light soy sauce
  • 1 bunch scallions (thinly sliced)
  • 3/4 lb ground pork (from shoulder; not lean)

Directions

BPrep Time1 hr 15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 60mg 20%
Sodium 1850mg 77%
Potassium 440mg 13%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 1g
Protein 22g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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