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Pork Confit

Pork Confit

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 6 bay leaves (crushed)
  • 1 tbsp kosher salt (coarse)
  • 2 tsps herbes de provence
  • 2 tsps black pepper (ground)
  • 1 tsp chopped fresh thyme
  • 1 tsp sage (chopped fresh)
  • 12 tsp ground coriander
  • 14 tsp ground allspice
  • 4 lbs pork shoulder boston butt (boneless pork shoulder boston butt cut into 3 inch cubes fat left intact)
  • 2 onions (sliced)
  • 8 garlic cloves (peeled)
  • 6 fresh thyme (sprigs)
  • 1 fresh rosemary (sprig)
  • 1 qt lard (melted, olive oil)
Servings
3 servings

Preparation

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