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Pork Chops with Cherry Mustard

Pork Chops with Cherry Mustard

Food Republic From Food Republic Added by Pat
  • Ingredients 10 Count
  • Nutrition 530 Calories
  • Total Time 25 Minutes
  • Rating . . . Review it now!
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4 servings

Ingredients

imperial units us metric
  • 2 tbsps dry mustard (Colman's)
  • 1 tsp kosher salt
  • 1 lb bing cherries (stemmed and pitted, 3 cups packed)
  • 1/2 cup red wine vinegar
  • 1/4 cup ruby port
  • 2 tbsps sugar
  • 2 tbsps cumin seed (finely ground)
  • 3 tbsps sherry vinegar
  • 1/4 cup honey
  • 4 bone-in pork chops (9-ounce, preferably Berkshire, each 1¼ inches thick)

Directions

BPrep Time25 min

BTotal Time25 min

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Nutrition Facts

4 servings

Amount Per Serving
Calories 530 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 80mg 27%
Sodium 390mg 16%
Potassium 670mg 19%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 40g
Protein 20g
Vitamin A 2%
Vitamin C 15%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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