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Pork Chops with Cherry Mustard

Pork Chops with Cherry Mustard

1 1 1 1 1
129
Recipe by
Food Republic Food Republic

Ingredients

  • 2 tbsps dry mustard
  • 1 tsp kosher salt
  • 1 lb bing cherries
  • 1/2 cup red wine vinegar
  • 1/4 cup ruby port
  • 2 tbsps sugar
  • 2 tbsps cumin seed
  • 3 tbsps sherry vinegar
  • 1/4 cup honey
  • 4 pork chops (bone-in, 9-ounce each, preferably Berkshire (each 1¼ inches thick))
Prep Time
25 min
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 75mg 25%
Sodium 680mg 28%
Potassium 1110mg 32%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 40g
Protein 36g
Vitamin A 2%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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