Pork Chops with Rosemary-Vinegar Sauce

  • Ingredients 9 Count
  • Nutrition 170 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 pork loin chops (large, about 5 ounces each)
  • 1 tsp fresh rosemary (minced)
  • 2 tbsps all-purpose flour
  • 2 tbsps olive oil
  • 2 garlic cloves (sliced)
  • 1 cup low salt chicken broth (canned)
  • 1/4 cup dry white wine
  • 1/3 cup whipping cream
  • 4 tsps raspberry vinegar (or red wine vinegar)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 25mg 1%
Potassium 90mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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