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Pork Chops With Mixed Dried Fruit

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 loin chops (pork, 34 inch thick)
  • 8 ozs dried fruit (mixed)
  • 3 tbsps brown sugar (packed)
  • 3 tbsps orange marmalade
  • 2 tbsps cider vinegar
  • 12 tsp ground ginger
  • 5 12 ozs apricot nectar
  • 1 tbsp cornstarch
  • 2 tbsps water
Prep Time
15 min
Total Time
6 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 490mg 14%
Total Carbohydrate 69g 23%
Dietary Fiber 3g 12%
Sugars 49g
Protein 2g
Vitamin A 10%
Vitamin C 40%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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