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Pork Chops With Blackberry-Zinfandel Sauce

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Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps chili powder
  • 1 tsp cayenne pepper
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 32 ozs pork chops (3/4-1-inch thick, bone-in)
  • 2 tbsps vegetable oil
  • 2 tbsps shallots (minced)
  • 1/2 cup zinfandel
  • 4 cups blackberries (fresh, divided)
  • 1/4 cup chicken broth
  • 3 tbsps sugar
  • 2 tbsps unsalted butter
Prep Time
15 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 870mg 36%
Potassium 1440mg 41%
Total Carbohydrate 27g 9%
Dietary Fiber 9g 36%
Sugars 17g
Protein 50g
Vitamin A 40%
Vitamin C 60%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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