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Pork Chops Osso Bucco

1 1 1 1 1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 4 boneless pork chops, 1-1/2-inches thick (about 4 lbs.)
  • 2 tablespoons bertolli® classico™ olive oil
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 jar bertolli® vineyard premium collections portobello mushroom with merlot sauce
  • 1 cup beef broth
  • 1 teaspoon grated lemon peel (optional)
  • 1 teaspoon finely chopped fresh parsley
  • 1 small clove garlic, finely chopped
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 570mg 24%
Potassium 880mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 34g
Vitamin A 50%
Vitamin C 8%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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