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Pork Chops Capri

Pork Chops Capri

3 3 3 3 4 4
Recipe by
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Ingredients

  • 2 tbsps vegetable oil
  • 4 pork chops (lean boneless)
  • 1 12 tsps rosemary
  • 14 tsp garlic powder
  • 12 cup water
  • 2 tbsps white wine vinegar
  • 1 tsp sugar
  • 1 bay leaf
  • 23 ozs tomato juice
  • 1 12 tbsps hot pepper sauce
  • salt
  • pepper
  • 29 ozs green beans (cut, drained)
  • 4 ozs sliced mushrooms (drained)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1460mg 61%
Potassium 1570mg 45%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 24%
Sugars 14g
Protein 36g
Vitamin A 40%
Vitamin C 90%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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