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Pork Chop - Sauerkraut Bake

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Recipe by
Food.com Food.com

Ingredients

  • 8 pork chops
  • 101/2 ozs cream of mushroom soup
  • 14 ozs franks ('s bavarian sauerkraut, Bavarian!!)
  • ground black pepper (fresh)
  • dumplings (your favorite, recipe, optional)
Prep Time
25 min
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 165mg 55%
Sodium 1500mg 63%
Potassium 1130mg 32%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 54g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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