Pork Chili Verde Enchiladas

Pork Chili Verde Enchiladas

  • Ingredients 13 Count
  • Nutrition 230 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 2 Anaheim chile (fresh)
  • 141/2 ozs low salt chicken broth
  • 11/4 cups chopped onion
  • 4 ozs tomatillos (husked, rinsed, quartered)
  • 1 chili (jalapeño, seeded, coarsely chopped)
  • 1 garlic cloves (chopped)
  • 1/4 cup chopped cilantro fresh
  • 1 tbsp fresh lime juice
  • 1/4 cup sour cream
  • 12 corn tortillas (6-inch-diameter)
  • chili (Pork, Verde, chilled)
  • 21/4 cups asadero (shredded)
  • 2 plum tomatoes (seeded, chopped)

Directions

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 10mg 3%
Sodium 150mg 6%
Potassium 640mg 18%
Total Carbohydrate 40g 13%
Dietary Fiber 9g 36%
Sugars 10g
Protein 8g
Vitamin A 90%
Vitamin C 25%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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