|
2
tsps
fresh oregano
(chopped)
1
tsp
pepper
112
lbs
boston butt
(trimmed and cut in 1 inch cubes)
2
bay leaves
2
tsps
olive oil
2
cups
onions
(chopped)
6
garlic cloves
(minced)
|
1
tsp
salt
12
tsp
cumin
1
chipotle chile
(canned canned chipotle chile chopped)
14
ozs
low sodium chicken broth
1
tbsp
fresh cilantro
(chopped)
2
tsps
fresh lime juice
|
|
Amount Per Serving
|
Calories
249
|
Calories from Fat
134
|
% Daily Value *
| Total Fat
15
g
|
23%
|
| Saturated Fat
5
g
|
24%
|
| Trans Fat
|
0%
|
| Cholesterol
70
mg
|
23%
|
| Sodium
587
mg
|
24%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
2
g
|
7%
|
| Sugars
3
g
|
Protein
22
g
| Vitamin A
|
6%
|
| Vitamin C
6
mg
|
10%
|
| Calcium
50
mg
|
5%
|
| Iron
2
mg
|
10%
|
| Potassium
628
mg
|
3%
|
|
