Pork Boston Butt Roast With Gravy

  • Ingredients 18 Count
  • Nutrition 880 Calories
  • Directions 27 Hours

6 servings

Ingredients

imperial units us metric
  • 6 lbs boston butt (pork roast)
  • garlic cloves (peeled and sliced in half, use as many as you wish)
  • 1 tbsp salt
  • 2 tsps italian seasoning
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 6 tbsps flour (divided)
  • 2 cups water
  • 2 tbsps white vinegar
  • 1 onion (medium, sliced)
  • 4 garlic cloves (can use more cloves)
  • 4 tbsps Louisiana Hot Sauce (can use more)
  • 3 tbsps butter
  • 1 cup beef broth
  • 1/4 cup dry red wine
  • 1 pinch italian seasoning
  • black pepper
  • salt

Directions

BPrep Time24 hr

BTotal Time27 hr

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 500
% Daily Value *
Total Fat 56g 86%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 295mg 98%
Sodium 1690mg 70%
Potassium 1900mg 54%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 79g
Vitamin A 4%
Vitamin C 6%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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