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Pork Boston Butt Roast With Gravy

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Recipe by
Food.com Food.com

Ingredients

  • 51/2 lbs boston butt (pork roast)
  • garlic cloves (peeled and sliced in half, use as many as you wish)
  • 1 tbsp salt
  • 2 tsps italian seasoning
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 6 tbsps flour (divided)
  • 2 cups water
  • 2 tbsps white vinegar
  • 1 onion (medium, sliced)
  • 4 garlic cloves (can use more cloves)
  • 31/2 tbsps Louisiana Hot Sauce (can use more)
  • 3 tbsps butter
  • 1 cup beef broth
  • 1/4 cup dry red wine
  • 1 pinch italian seasoning
  • black pepper
  • salt
Prep Time
24 hr
Total Time
27 hr
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 2770mg 115%
Potassium 1150mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 48g
Vitamin A 6%
Vitamin C 4%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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