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Pork and Squash Stir-Fry

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs butternut squash (peeled and cut into 1/2-inch cubes)
  • 2 tbsps peanut oil
  • 2 tbsps orange rind (coarsely grated)
  • 1 tbsp peeled fresh ginger (minced)
  • 12 tsp crushed red pepper flakes
  • 1 cinnamon sticks (3 inch, broken)
  • 1 14 lbs pork tenderloin (trimmed and cut into 2-inch strips)
  • 2 tbsps sugar
  • 3 tbsps low sodium soy sauce
  • 2 tbsps chinese black vinegar
  • 2 tbsps red wine vinegar
  • 1 tsp cornstarch
  • 14 tsp salt
  • 1 cup green onion (chopped)
Prep Time
25 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 420mg 18%
Potassium 860mg 25%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 7g
Protein 21g
Vitamin A 270%
Vitamin C 50%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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