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Pork Albondigas

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs pork (ground lean)
  • 1/2 cup zucchini (grated)
  • 1/2 cup tortilla chips (crushed)
  • 1/4 cup scallions (sliced)
  • 2 tbsps cilantro (chopped)
  • 1 large eggs
  • 11/2 tsps garlic (minced)
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 10 ozs enchilada sauce (mild)
Prep Time
12 min
Total Time
22 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 110mg 37%
Sodium 850mg 35%
Potassium 400mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 22g
Vitamin A 15%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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