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Porcini-Crusted Filet Mignon with Fresh Herb Butter

Porcini-Crusted Filet Mignon with Fresh Herb Butter

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 34 cup butter (room temperature)
  • 3 tbsps chopped fresh chives
  • 1 12 tbsps fresh tarragon (chopped)
  • 1 garlic clove (small, pressed)
  • 12 oz dried porcini mushrooms (*)
  • mignons (6 1-inch-thick filet, steaks)
Prep Time
25 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 60mg 20%
Sodium 170mg 7%
Potassium 95mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein less than 1g
Vitamin A 15%
Vitamin C 4%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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