Porcini-Crusted Filet Mignon with Fresh Herb Butter

Porcini-Crusted Filet Mignon with Fresh Herb Butter

  • Ingredients 6 Count
  • Nutrition 220 Calories
  • Directions 25 Minutes

6 servings

Ingredients

imperial units us metric
  • 3/4 cup butter (room temperature)
  • 3 tbsps chopped fresh chives
  • 11/2 tbsps fresh tarragon (chopped)
  • 1 garlic cloves (small, pressed)
  • 1/2 oz dried porcini mushrooms
  • 6 filet mignon steaks (1-inch-thick)

Directions

BPrep Time25 min

BTotal Time25 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 60mg 20%
Sodium 170mg 7%
Potassium 95mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein less than 1g
Vitamin A 15%
Vitamin C 4%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly