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Pool Hall Coleslaw

Pool Hall Coleslaw

1 1 1 1 1
Recipe by
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Ingredients

  • 3 cups white vinegar
  • 2 cups yellow mustard (prepared)
  • 11/2 cups white sugar
  • 11/2 cups light brown sugar (packed)
  • 1 tbsp ground turmeric
  • 1 tbsp salt
  • 1 tsp ground black pepper (optional)
  • 1 tbsp red pepper flakes
  • 16 cups shredded cabbage
  • 3 carrots (shredded)
  • 3 green bell pepper (seeded and chopped)
  • 2 onion (large, chopped)
Prep Time
15 min
Total Time
40 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 410mg 17%
Potassium 530mg 15%
Total Carbohydrate 57g 19%
Dietary Fiber 4g 16%
Sugars 48g
Protein 2g
Vitamin A 80%
Vitamin C 140%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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