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Polynesian Cake and Cream Frosting

  • Ingredients 14 Count
  • Nutrition 600 Calories
  • Directions 65 Minutes

12 servings

Ingredients

imperial units us metric
  • 2 cups all-purpose flour
  • 1 cup oil
  • 1/2 cup water
  • 2 cups sugar
  • 3 eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup chopped walnuts
  • 61/2 ozs crushed pineapples in juice
  • 1 cup shredded coconut
  • 2 cups shredded carrots
  • 1/2 pt heavy whipping cream
  • 31/2 ozs vanilla instant pudding
  • 1 cup milk

Directions

BPrep Time15 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 80mg 27%
Sodium 340mg 14%
Potassium 220mg 6%
Total Carbohydrate 66g 22%
Dietary Fiber 3g 12%
Sugars 46g
Protein 7g
Vitamin A 70%
Vitamin C 4%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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