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Polish-American Cabbage Pie

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 pie shells (9-inch, I use Pillsbury)
  • 8 slices bacon
  • 1 lb pork (ground lean, or 1 lb beef)
  • 8 cups cabbage (roughly chopped)
  • 1 onion (medium, chopped)
  • 8 ozs sour cream
  • pepper
  • salt
  • 4 slices american cheese
Prep Time
35 min
Total Time
1 hr 20 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1730mg 72%
Potassium 510mg 15%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 2g
Protein 19g
Vitamin A 8%
Vitamin C 70%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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