FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Polish Summer Barshch (Borscht)

Polish Summer Barshch (Borscht)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 5 cups beef broth
  • 1 lb beet (chopped,liquid reserved)
  • 2 tbsps flour (instant)
  • 14 cup cold water
  • 2 dill pickles (large, diced)
  • 1 cup brine (from pickle jar)
  • 1 cup sour cream
  • 1 tbsp fresh dill (chopped)
  • 2 tbsps green onions (chopped)
  • 12 tsp sugar
  • salt
  • 4 hard-boiled eggs (chopped)
Prep Time
30 min
Total Time
40 min
Servings
9 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 95mg 32%
Sodium 1360mg 57%
Potassium 240mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 5g
Vitamin A 6%
Vitamin C 4%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms