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Polish Stuffed Cabbage

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2
Recipe by
Food.com Food.com

Ingredients

  • 1 head cabbage
  • 1 onion (chopped)
  • 2 cups rice (cooked)
  • 1 lb lean ground beef
  • 1 lb ground pork
  • 2 eggs
  • 1 tsp salt
  • 12 tsp pepper
  • 12 tsp garlic powder
  • 21 12 ozs tomato soup (campbell)
  • 46 ozs canned tomatoes (juice)
  • 14 12 ozs diced tomatoes
Prep Time
45 min
Total Time
2 hr 45 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 450mg 19%
Potassium 870mg 25%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 3g
Protein 20g
Vitamin A 25%
Vitamin C 80%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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