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Polish Stir-Fry- Rachael Ray (Vegetarian Version)

Polish Stir-Fry- Rachael Ray (Vegetarian Version)

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps softened butter
  • 18 ozs pierogi (frozen or other potato filled dumpling)
  • 12 kielbasa (vegetarian, cut in slices on an angle optional)
  • 1 tbsp vegetable oil (cover the pan in one turn)
  • 1 tbsp butter
  • 1 red onion (quartered and sliced)
  • 1 12 lbs kale (trimmed and coarsely chopped)
  • 1 lb sauerkraut (drained)
  • 1 tsp prepared mustard (dried, 2 tablespoons)
  • 1 tsp sweet paprika
  • salt
  • pepper
  • 2 tbsps fresh dill (chopped, teaspoons dried)
  • 2 tbsps chives (chopped)
  • 1 cup sour cream
Prep Time
20 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1940mg 81%
Potassium 830mg 24%
Total Carbohydrate 57g 19%
Dietary Fiber 8g 32%
Sugars 7g
Protein 12g
Vitamin A 340%
Vitamin C 260%
Calcium 30%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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